Effect of Oxalic Acid on Sensory Evaluation of ‘Gola’ Ber (Ziziphus mauritiana Lamk.) Fruit during Storage
نویسندگان
چکیده
منابع مشابه
Fruit properties and genetic diversity of five ber (Ziziphus mauritiana Lamk) cultivars.
The present study was conducted on five ber (Ziziphus mauritiana Lamk) cultivars (Komethry, Pakstany, Um-sulaem, Toffahy and Peyuan) grown in Saudi Arabia during 2005 and 2006 seasons. The aim of the present study was to investigate fruit properties (fruit weight, length, diameter, shape, specific gravity, seed weight, pulp percentage, total soluble solids (TSS), acidity percentage, TSS/acid, v...
متن کاملCell Wall Metabolism of Two Varieties of Ber (Ziziphus mauritiana Lam.) Fruit During Ripening
Praduman Yadav*, Sunil Kumar, Veena Jain and Sarla P. Malhotra Plant Biochemistry and Quality Control Laboratory, Directorate of Oilseeds Research, Hyderabad-500030, Andrapradesh, India Central Institute of Post Harvest Engineering and Technology, Abohar-152116, Punjab, India Plant Biochemistry and Molecular Biology Laboratory, Department of Biochemistry, CCS Haryana Agricultural University, Hi...
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چکیده ندارد.
15 صفحه اولEffect of postharvest oxalic acid treatment on ethylene production, quality parameters, and antioxidant potential of peach fruit during cold storage.
The effects of postharvest oxalic acid (OA) treatment on ethylene production, fruit quality, bioactive compounds and antioxidant activity of peach fruit, were examined. Fruits were treated with oxalic acid immediately after harvest and stored at 1° C and 90% relative humidity for 28 days. The oxalic acid treated peach fruit exhibited significantly lower levels of ethylene production, pH, total ...
متن کاملPhenolic Acids Composition of Fruit Extracts of Ber (Ziziphus mauritiana L., var. Golo Lemai)
Received 28 February 2012, Revised 05 April 2012, Accepted 11 June 2012 -------------------------------------------------------------------------------------------------------------------------------------------Abstract Fruits of Ziziphus mauritiana L. (ber) are consumed in fresh and dried/processed form in many countries across Asia including Pakistan. In the present study, we analyzed the com...
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ژورنال
عنوان ژورنال: International Journal of Current Microbiology and Applied Sciences
سال: 2018
ISSN: 2319-7692,2319-7706
DOI: 10.20546/ijcmas.2018.701.039